Kosher salt

12 ounces frozen limeade

6 ounces orange juice

10 ounces water

2 ounces peach juice

8 ounces ginger ale

1 cup ice

6 lime wedges

Pour kosher salt on a plate, rub the rim of each of six glasses with a lime wedge, and dip the rums to coat with salt.  Pour limeade, orange juice, water, peach juice, ginger ale, and ice in to a blender and blend until smooth.  Serve in the salted margarita glasses, garnished with a lime wedge. Makes 6 servings.


From Margarita Mama: Mocktails for Moms-to-Be C 2008 by Alyssa Gusenoff.
Reprinted with permission from Quirk Books, www.quirkbooks.com